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Category: Literary Essays|
The author of the book: Howard Mitcham
Edition: DOVER PUBLICATIONS
Date of issue: 21 Sep 2016
Format files: Epub, PDF
The size of the: 344 KB
City - Country: United States
Full description of the book The Provincetown Seafood Cookbook:Acclaimed by chef Anthony Bourdain as "a witty, informative ode to local seafood, sprinkled with anecdotes," this illustrated cookbook combines mouthwatering recipes with fascinating glimpses of history and folklore. Provincetown's best-known chef recounts the development of the town's fishing fleet and offers dozens ofPortuguese- andCreole-influenced recipes for Cape Cod seafood favorites."
About the author Howard MitchamProvincetown's most famous chef, Howard Mitcham (1917 96) is widely considered the first of the celebrity chefs, and his recipes reflect the Creole influence of his second home in New Orleans. Mitcham's co-workers characterized him as "a true bohemian" and "a great art lover and so well read that there wasn't a literary or mythical reference he didn't know.""
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