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Ebooks Rick Stein's Fruits of the Sea PDF by Rick Stein for free Category: Quick & Easy Cooking
The author of the book: Rick Stein
Edition: Ebury Publishing
Date of issue: 01 Jan 2003
EAN: 0563384573
ISBN: 9780563384571
Language: English
Format files: Epub, PDF
The size of the: 32.48 MB
City - Country: London, United Kingdom

Full description of the book Rick Stein's Fruits of the Sea:

In Fruits of the Sea, Rick Stein explores Australia and Brittany as well as his beloved Cornwall. The recipe book includes not only hot and spicy dishes, fish salads, quick fish and elegant fish but also a selection of the most tasty desserts imaginable! This title, along with Rick Stein's Taste of the Sea and Rick Stein's Seafood Odyssey, has been re-released with a modernised cover to bring a fresh look to the series. Rick Stein's Fruits of the Sea is another bestseller for this charismatic Cornishman whose passion and enthusiasm have propelled fish cookery to PDF a new prominence in Britain. With over 150 original fish and seafood recipes, including exotica such as Pan-fried Trout with Oyster Mushrooms and Escalope of Salmon with Champagne and Chive Sauce and simpler fare like Fillet of Cod with Saffron Mashed Potatoes and Warm Salad Nicoise with Preserved Tuna, this cookbook is the perfect accompaniment to Taste of the Sea and reaffirms Rick Stein's reputation as the nation's leading seafood chef.

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About the author Rick Stein

Rick Stein is a well-loved and respected chef, TV presenter and author who has produced an array of award-winning books and television series, including Rick Stein's Seafood, Seafood Lover's Guide, Taste of the Sea, Food Heroes, French Odyssey, Mediterranean Escapes, Coast to Coast and Far Eastern Odyssey. All of his books and programmes show a commitment to good-quality produce, sustainable fishing and good husbandry. Rick owns four restaurants, a delicatessen, a patisserie, a seafood cookery school and forty guest bedrooms in the small fishing port of Padstow, Cornwall. In 2003, Rick was awarded an OBE for services to West Country Tourism. He divides his time between Padstow and Australia, which he regards as his second home.


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6 Comments:


Odis Esker
Thank you so much
1 day ago


Merle Mccauley
the best book I've read
2 days ago


Bruno Ewing
I stopped reading this book shortly after the start.
2 days ago


Dannie Kettner
I was able to download the book only on this site
3 days ago


Minh Burghardt
fast is downloaded
3 days ago


Spencer Ramirez
Very very nice, waiting for the sequel to eagerly!
3 days ago




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