Read books Charlie Trotter's Seafood by Charlie Trotter free online
Category: National & Regional Cuisine|
The author of the book: Charlie Trotter
Edition: Random House USA Inc
Date of issue: 01 Jun 1997
Format files: Epub, PDF
The size of the: 678 KB
City - Country: Berkeley, United States
Full description of the book Charlie Trotter's Seafood:Chef Charlie Trotter has done it again, bringing his now-classic seafood recipes including tilapia, salmon, oysters, and shrimp from his award-winning restaurant to your kitchen Charlie Trotter's Chicago restaurant is praised in the food press from coast to coast. Now the master of culinary innovation tests new waters, with astonishing new dishes featuring freshwater fish and seafood. Dishes include Oxtail-Stuffed Baby Squid with Cremini Mushrooms, Mustard Oil, and Oxtail Braising Juices; Wild Striped Bass with Stinging Nettles, Wild Mushroom/Balsamic Emulsion, and Hot and Sour Golden Beet Sauce; Steamed Lake Superior Whitefish with Fiddlehead Ferns and PDF Potato-Apple-Celery Puree; Tuna-Crab Roll; and Tuna Tartare s with Avocado, Crushed Black Sesame Seed Vinaigrette, and Coriander Juice. The groundbreaking organizational structure of CHARLIE TROTTER'S SEAFOOD reflects the chef's characteristic visionary style and holistic approach to dining the recipes are presented according to the wines with which he recommends they be served. Included are more than 100 recipes using common and exotic fish, 75 evocative duotones that convey the drama of the fishing industry and grandeur of the fish themselves, and Trotter's signature larger-than-life photos of every dish."
About the author Charlie TrotterCHARLIE TROTTER is the author of 14 cookbooks and three management books and is an eight-time James Beard Award winner. He is the chef and owner of the legendary Charlie Trotter's, which recently celebrated its 20th anniversary, as well as Trotter's To Go in Chicago. He recently founded C in Los Cabos, Mexico, and Restaurant Charlie in the Palazzo Hotel at the Venetian Resort and Casino in Las Vegas.
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