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The author of the book: Charles Campion
Edition: Rough Guides Ltd
Date of issue: 01 Nov 2002
Format files: Epub, PDF
The size of the: 8.53 MB
City - Country: London, United Kingdom
Full description of the book The Rough Guide to London Restaurants:This guide reviews some 350 recommended eating houses from Southall to Soho and from Hampton to Hackney. It includes some very cheap places and some potentially very expensive establishments, but the rule for inclusion is that it must be possible to eat at every restaurant for under 35 pounds a head. Restaurants are grouped by area and should suit all budgets and tastes - cuisines include French, Indian, Chinese, British, Caribbean, Polish and Ethiopian. The book contains three indexes: A-Z by name, cuisine type and mood to help readers make the right decision.
About the author Charles CampionCharles Campion is an award-winning food writer and restaurant reviewer. His column for ES Magazine is a weekly source of inspiration for Londoners and won him the Glenfiddich Restaurant Writer of the Year award. He contributes to a variety of other magazines and to various radio and television food programmes.
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