Read books Simply The Best : The Art of Seasonal Cooking by Tamasin Day-Lewis free online
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The author of the book: Tamasin Day-Lewis
Edition: Orion Publishing Co
Date of issue: 08 Mar 2005
Format files: Epub, PDF
The size of the: 1.62 MB
City - Country: London, United Kingdom
Full description of the book Simply The Best : The Art of Seasonal Cooking:Tamasin has an unbeatable philosophy: 'shop like you care (seek out the best quality ingredients, buy what is in season), cook like you mean it, and the result will be truly outstanding.' SIMPLY THE BEST is a rich selection of recipes for the home cook, from the very simplest fresh autumnal mushrooms briefly tossed in olive oil to more serious dishes such as Baked Shoulder of Lamb with Pink Fir Potatoes and Peach and Raspberry Trifle, all designed to allow you get the best very from the season's harvest.
About the author Tamasin Day-LewisTamasin Day-Lewis is as one of the UK's best food writers. She writes an avidly followed column for THE DAILY TELEGRAPH and is a regular contributor to AMERICAN VOGUE, VANITY FAIR and COUNTRY HOMES & INTERIORS. Her previous books, WEST OF IRELAND SUMMERS: A COOKBOOK and THE ART OF THE TART received rave reviews.
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