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Ebooks The Swedish Table PDF by Helene Henderson for free Category: No data
The author of the book: Helene Henderson
Edition: University of Minnesota Press
Date of issue: 01 Jul 2005
EAN: 0816645132
ISBN: 9780816645138
Language: English
Format files: Epub, PDF
The size of the: 19.91 MB
City - Country: Minneapolis, United States

Full description of the book The Swedish Table:

"Although I never physically fit in . . . being the sole tall, awkward African American among a sea of beautiful blonde, blue-eyed Swedes, it was my home. When I tasted the first potato of the summer, just dug out of the ground, or when I picked the first ripe cloudberry and popped it in my mouth, or when I took in the scent of seawater and we grilled salmon just off the boat, it didn't matter what I looked like - I was Swedish. I was home, and I did belong." -Helene HendersonDrawing on her fondest childhood memories, Helene Henderson offers welcome insight PDF into the treasures of Swedish cooking. From the potato, a Swedish staple, to dessert, the start of Swedish cuisine, The Swedish Table contains more than 125 recipes, including Yellow Pea Soup with Bacon (Artsoppa), Lentil Salad with Radishes (Linssallad), Aquavit and Dill Marinated Salmon (Gravlax), Swedish Meatballs with Gravy (Kottbullar), and the country's traditional pastry, Bulla.Encompassing both traditional Swedish dishes and modern, updated recipes, Henderson combines the ingredients and scents from the past with the produce and flavor of today. The Swedish Table includes an extensive guide to Swedish traditions and celebrations, the foods that accompany them ePub, and a color gallery of photos. With this complete collection of elegant yet easy-to-follow recipes, Henderson takes us on an enticing tour through the magic of the forest, the lakes, and the farms of the Swedish countryside.

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About the author Helene Henderson

Helene Henderson is an African American, Swedish-born chef who was raised in Lulea, Sweden, where she learned cooking. In 1997, she started Lavender Farms Catering in Los Angeles, specializing in organic foods and feeding some of the most famous mouths in town. She lives with her husband, screenwriter and director John Stockwell, and their three children.


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6 Comments:


Solomon Graeber
Thank you!! Going to read!
1 day ago


Darrell Ferrill
Really enjoyed the read.
2 days ago


Brant Ralphs
It was not pleasant, not expressive and finely
2 days ago


Corey Keating
only here I was able to download this book
3 days ago


Bart Chavis
excellent site
3 days ago


Osvaldo Zeman
Very very nice, waiting for the sequel to eagerly!
3 days ago




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