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Category: Animal Stories|
The author of the book: Gail Gibbons
Edition: Prentice Hall (a Pearson Education Company)
Date of issue: 01 Mar 1985
Format files: Epub, PDF
The size of the: 16.36 MB
City - Country: Hemel Hempstead, United Kingdom
Full description of the book Milk Makers:Fresh and cold, foaming from a carton or bottle, milk is one of nature's most nutritious foods. For this, we must thank the milk makers. In "The Milk Makers," Gail Gibbons begins with the cow, describing its four-stomach method of producing milk, how it is milked on a modern dairy farm, and then how milk is transported to a dairy plant, processed, and loaded onto refrigerated trucks - with other dairy products - for delivery to stores. Step by step, Gail Gibbons' clear, carefully researched text and crisply colorful pictures tell the wonderful story of milk.
About the author Gail GibbonsGail Gibbons frequently buys milk at a dairy farm near Corinth, Vermont, where she lives with her husband and two children. She is the author and illustrator of many award-winning books for children, including "Trucks, The Post Office Book, " and "New Road. The Milk Makers" is her first book for Atheneum.
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